French Butter Dish
Available in a variety of colors.
To use a French Butter Dish, "pack" butter into it's cone-shaped lid,
then put water into the base so that is is about 1/3 full. When the
lid is on, a seal is created that keeps oxygen away from the butter.
Your butter will stay soft and fresh! When you want to serve the
butter, the top part rests securely on the table.
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